Coronavirus cases are hitting a new record in the United States, yet some summer activities are moving forward as planned. Are the measures like temperature checks enough to avoid spreading? What are some tips to help our children understand wearing the mask?
Plus, today's recipe from Chef Candil: Tortilla de Patatas, Spanish Omelette
INGREDIENTS:
<ul>
 <li>5 medium potatoes (Yukon Gold, Yellow Finn, or white) or approx 1-1/2 Ibs 
</li>
 <li>1 medium onion, diced 
</li>
 <li>Extra Virgin Olive Oil 
</li>
 <li>1 tsp coarse salt 
</li>
 <li>4 large eggs, lightly beaten 
</li>
 <li>Powder onion 
</li>
</ul>
ENJOY!
Video recipe: <a href="https://youtu.be/wlafRESh2LQ">https://youtu.be/wlafRESh2LQ</a>

Flu season is upon us. What should we worry about with COVID cases on the rise?

Welcome! We are Chef Fer Candil and Pediatrician Marta Katalinas, coming together to bring you tips on tricks on how to cook good, healthy food for your toddlers and babies in under 30 minutes!! Please join us as we embark on this journey together, and don't be shy to send any ideas or comments you might have! From our homes to yours, Marta and Fer.