What is your baking process? This week we talk about how each of us make our dough and icing. To sift or not to sift?&nbsp;
 
 
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Show Notes
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Find the Hosts of Cookies For Lunch Podcast on Social Media
Cynthia Ann Raven, SugarChat Cookie Studio<a href="https://www.facebook.com/sugarchatcookiestudio"> https://www.facebook.com/sugarchatcookiestudio</a>
https://www.instagram.com/sugarchatcookiestudio/
Sandra Segers, The Frosted Swirl Bake Shop <a href="https://www.facebook.com/thefrostedswirlbakeshop">https://www.facebook.com/thefrostedswirlbakeshop</a>
https://www.instagram.com/thefrostedswirlbakeshop/
Shari Weyrauch, Smart Cookies Bakery<a href="https://www.facebook.com/smartcookiesbakery"> https://www.facebook.com/smartcookiesbakery</a>
https://www.instagram.com/smartcookiesbakery/

Meet our guest; Braidi Fredrickson from The Frosted Cookery

Cookies For Lunch is about all things “cookie” and then some! People who are in the cookie biz know that the word cookie is used as a verb…we are cookiers….we love to cookie…can you cookie that? You get the idea. 
Our hope is to share tips, ideas, lessons learned, and discuss topics relative to the cookie world, or just topics that we as bakers, cookie artists, and humans find relevant. We are local Kansas City women, who have a unique approach to their businesses – all related to cookies, but in different ways, and each brings a different perspective to the discussion.