Meet Labinot Krasniqi in Conversations with Celeri Network. We had the pleasure to discuss in detail his entrepreneurial journey as a restaurant business owner. In Kosovo, Labinot owns a variety of restaurants. He shares, his father was the biggest inspiration to join the hospitality industry. Being an expert and successful European restaurant business, he is currently the chief director and co-founder at Bon vivant. He also worked as a chocolatier, with Raaka Chocolate a New York (NYC) based chocolate company in Brooklyn. An interesting insight on chocolate he shares, his experience was very different in New York as he saw the different patterns of interest among consumers. He mentioned the variety is much broader in the US and he has a lot to learn. As a graduate in economics, business and management, he sure has a deep understanding of business and start-up culture. When asked, would he rather prefer taking business loans or using personal funds when setting up a business? He had a quick response. Check out the full video to know more in detail.