Hear my conversation with Randall Swaney, the entrepreneur behind Marshall Steakhouse, named the #1 Steakhouse in Mississippi by the Food Network. Located in rural Mississippi, Randall turned what was supposed to be a feed store into a bustling restaurant.

Episode Highlights

• From Feed Store to Steakhouse: How Randall’s idea turned into a steakhouse serving 4,000 people a week.
• Against All Odds: Why everyone told him he was crazy, and how Randall proved them wrong.
• The Power of Location: 50,000 cars pass daily, driving Marshall Steakhouse’s success.
• Expanding the Dream: Randall’s wish to open 10 new locations across the Southeast.