In this episode the Last Chance Endeavors team sits down with Jennifer Bushman, the Co-Founder of Fed By Blue, to talk about her work growing and promoting the concept of sustainable blue foods! Blue food is any food product that's harvested from a marine or aquatic environment, whether it was farmed or wild-caught. With billions of people on our planet and billions more on the way, Jennifer believes that blue foods are the solution to future food instability!
 
If you'd like to learn more about Fed By Blue, click here: <a href="//www.FedByBlue.org">www.FedByBlue.org</a>
 
If you'd like to learn more about our nonprofit, click here:&nbsp;<a href="//www.LastChanceEndeavors.com">www.LastChanceEndeavors.com</a>

Howard Vincent: Pheasants Forever | All Habitat is Local | Episode 61

Every day, scientists and conservationists around the globe are working to answer critical questions about our rapidly changing environment and the organisms that live there; the minute details of their work reveal both the beauty and the precarious balance of the natural world. Join the Conservation Connection team as we interview today's leading wildlife scientists and conservationists about their most recent discoveries. Listen in to hear the ongoing story of the environmental work being done to protect our planet's future!