<ul>
 <li>This episode was inspired by this article: 
<a href="https://www.pewresearch.org/race-ethnicity/2023/07/19/most-asian-americans-view-their-ancestral-homelands-favorably-except-chinese-americans/" target="_blank" rel="noopener noreferer">Most Asian Americans View Their Ancestral Homelands Favorably, Except Chinese Americans</a></li>
 
 <li>Bilingual education podcast mentioned in this episode: <a href="https://linktr.ee/chinese.english.journey" target="_blank" rel="noopener noreferer">Our Chinese &amp; English Journey </a></li>
</ul>
 
<ul>
 <li>New York Taiwanese pantry shop founder Lisa Cheng Smith&#39;s view on her Taiwanese-American identity: <a href="https://www.instagram.com/p/Cvccwudu519/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==" target="_blank" rel="noopener noreferer">here</a></li>
</ul>
 

老派聯絡方式 Connect us : connectingwithtaiwan@gmail.com

S2E6 台南牛肉湯是很流行的東西? 被發明的傳統 Observation of the Taiwan trip

天下雜誌集團下面所屬的「換日線」的專欄作家Grace，訪談在海外多年的台裔美人與在台灣生活的美裔華人，他們的獨特故事與他們和台灣的各種連結，這個Postcast是給對於有興趣了解在海外生活的台灣聽眾，和已經在海外生活多年但仍有台灣鄉愁的海外游子。

  Connecting with Taiwan explores ways people with various backgrounds connect with Taiwan. Through these interviews, we've found every story is unique in its own way. Join us in this journey as we unfold more stories about people's lives and how they stay connected with this beautiful island.   Grace 的換日線專欄: https://crossing.cw.com.tw/author/1432  