Show notes
Today we’ll chat with Katie, an American in Tokyo, about how she started as a teacher and transitioned into food tourism. We also discuss what it’s like navigating Japan’s work culture with a chronic illness. For food recommendations around Tokyo and beyond, and guided tours, she’s your gal. Katie’s blog & tours - https://www.thetastytraveler.com/Instagram - https://www.instagram.com/thetastytraveler.kt/?hl=enGot questions or want to share your story? Send us an email at [email protected]: Frankie - @franklinthewoman on all platformsWords mentioned/useful words:食べ放題 tabehoudai - all you can eatTime stamps00:00 background 05:19 working in Tokyo: teaching to tourism15:07 chronic illness 20:28 transitioning to freelance31:51 food recs37:28 long-term plans39:21 fave thing about living here