This week we tried something different, we went to the brewery, Bear Moose Brewing in Everette, and then recorded the podcast. So our sense of taste was clear in our minds even if our minds were not... Let us know what you think and if this is the better format! 

On Tap:

Brown Beagle 6.6%, Galactic Haze 6.2%, Oh My Gourd 5.2%, Hop Train, Bells and Whistles 6.0%, Dr. Pilz 6.0%, Dew Dropper 5.9%, and Smashed Pumpkin