On a <a href="https://www.foodandwine.com/fwpro/irc-restaurants-cares-act-stimulus-bill">recent press call</a> with the <a href="https://www.saverestaurants.com/">Independent Restaurant Coalition</a>, Bronx-raised chef Kwame Onwuachi pointed out the painful truth that a tiger at the Bronx Zoo was able to get a COVID-19 test, and yet the human beings in his home borough don't have access to that care and are getting sick and dying at a rate much higher than those in Manhattan. The <a href="https://www.foodandwine.com/chefs/best-new-chefs-2019-kwame-onwuachi">2019 Best New Chef</a> spoke with Food &amp; Wine Senior Editor Kat Kinsman about the work the IRC is doing to <a href="https://www.foodandwine.com/fwpro/the-coronavirus-stimulus-package-what-everyone-in-the-restaurant-industry-should-know">save restaurants</a>, what he is doing to stay afloat, and why communities of color are being so disproportionately affected by this pandemic. The Independent Restaurant Coalition <a href="https://www.saverestaurants.com/">https://www.saverestaurants.com/</a>Kith/Kin Staff Support Fund<a href="https://www.gofundme.com/f/kithkin-staff-support">https://www.gofundme.com/f/kithkin-staff-support</a>  Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a>

Rachael Ray Won't Rest Until Everyone—and Their Pets—Is Fed

Hello beautiful people! This is the archive of Food & Wine Pro's Communal Table podcast. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week, Food & Wine’s executive features editor Kat Kinsman talks with hospitality pros about how they manage their business, brain, and body for the long haul. Some of our very special guests include Samin Nosrat, Nigella Lawson, David Chang, Pete Wells, and more. Follow Food & Wine's new podcast Tinfoil Swans wherever you listen.