Producer/Host: C.J. Walke NOTE: This program originally partially aired in August, but was interrupted when the station went off the air for tower repairs. -Definitions of “local” and eating seasonally -Resources on the availability of local foods in Maine -Resources to access local foods in Maine Guests: Katy Green, Communications and Outreach Director, MOFGA Katie Freedman, Food Programs Director, Healthy Acadia Kourtney Collum, Partridge Chair in Food and Sustainable Agriculture Systems, College of the Atlantic