How do you develop food halls people love? And help new food entrepreneurs build businesses that thrive? They’re two vital goals for today’s guest. Will Donaldson launched the food hall business, Politan Row, in 2014. Starting with a single site in New Orleans, he has since launched markets in cities across the US. These include Chicago, Miami, Houston and Atlanta. In today’s podcast, Will shares with you how he builds markets that drive massive footfall. And why his operating model helps food entrepreneurs get results.