In this episode of From the Sea Up, we explore how adaptation can take shape not just on the water, but in the way businesses are structured. We hear from Kristin Isfeld, an oyster and kelp farmer in Casco Bay who joined the Maine Family Sea Farm Cooperative to share infrastructure, reduce risk, and keep her operation small and flexible. And further up the coast, we meet Seraphina Erhart, the general manager of Maine Coast Sea Vegetables, an employee-owned company built on slow growth, high q...