• This episode of ComebaCK is sponsored by The Shamrock Hoi An and Da Nang, a set of Irish bars expanding to Hanoi and Saigon, brought to you by a Vietnamese woman with a strong passion for Irish culture. It’s currently the only Irish branch in Vietnam that serves Guinness on draught. • Their Hoi An branch is currently seeking an Irish manager! • Find out more via;https://www.facebook.com/ShamrockIrishPubHoiAnhttps://www.facebook.com/theshamrockirishpubdanang/ • https://theshamrock.com.vnNicole Doan is from ‘Finest Fresh Pasta’ in Vietnam and Australia, and joins me to discuss her background in business, dealing with teams, her career development in F&B, and more.Topics include ⁃ Hard work is good but smart work is better ⁃ Gaining a skill stack and lessons from moving into business at 22 ⁃ Key traits required for her industry, including definitive planning and vision ⁃ Embracing the competition ⁃ Navigating through real estate investments ⁃ Staying motivated and focusedIf you want to find out more about Nicole and her business, please visit https://finestfresh.vn and more about ComebaCK at @thecomebackwithck on Instagram.