I’m joined by Federico Pinzi, an Italian chef and entrepreneur, currently living and working at Pasta Fresca restaurant Saigon, having previously worked in Russia, Australia and Singapore. We talk about the complexities of working in a kitchen, advice for those aspiring to get into the hospitality industry, challenges due to the pandemic, and more. You can find out more about Federico and Pasta Fresca at @pastafresca_saigon on Instagram, and on Facebook, and more about ComebaCK at @thecomebackwithck on Instagram and www.thecomebackwithck.Wordpress.com