Food scientist and former Stumptown employee Nate Armbrust knows a thing or two about cold brew – in fact, rumor has it he may have invented nitro cold brew! Now the head coldbrewer for Riff, Nate has expanded the line and experiments with cold brew creations at their tap room in Bend, OR. On this episode Nate shares his coffee journey, breaks down the difference when cold brewing with a natural vs washed process coffee, explains why Riff chooses to share the caffeine content of their cold brews, and clears the air on the “nitro cold brew inventor” myth.

Check out Riff Cold Brewed HERE

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