Let’s be honest…it’s easy to get stuck into the science of cold brew! From consistent grind sizes to desired TDS readings, sometimes it’s nice to remember that the beauty of cold brew lies in its simplicity – and Copper Coyote is embracing just that. Founder Austin Odem and I chat about the Texas cold brew scene, break down their unique roasting and grinding methods, and discuss why cold brew got to become so complicated.

Check out Copper Coyote HERE

This episode is sponsored by Barista Underground, the one stop shop for all your cafe and cold brew business needs! Use code “coldbrewchick” for 5% off your order!