Countless study sessions and brainstorming days. Gatherings with friends. Birthdays. My first cold brew. These all happened at Holsem Coffee, my favorite coffee shop. On this episode, owner Salpi Sleiman sits down with me to share her inspiring journey to opening one of the first specialty coffee shops in San Diego. Join me as we learn about the real process of opening up a coffee shop, hear Salpi’s unique view on cold brew and cold brew creations, and discuss cold brew’s role in the coffee industry.

Check out Holsem Coffee HERE