Show notes

The only American-grown coffee, Kona is making a scene in the coffee industry for its delicious flavor and tropical appeal. In fact, Wes McLaughlin loved it so much, he decided to quit his 9-5 in the states and move to Hawaii to start his own Kona coffee farm. Join me as I learn from Wes about the unique qualities of Kona coffee, his inspiration for Cold Kona Brew, what it’s like to own a coffee farm, and the process of creating the first 100% Kona cold brew.
Check out Cold Kona Brew HERE

