Freezing coffee has become an avant grade approach in speciality coffee. IN the past several years this has gone form being something you dont do to something you should, but why freeze coffee? This episode chronicles my experiences to date in freezing coffee, the academic paper we published on the topic and the trends and practical application freezing coffee can have on the quality and longevity of great coffee. As usual I share too much and had to edit out over sharing on a project I am working on that is linked to bean temperature! Hopefully I can share more on this in the future!