You are reading <a rel="nofollow" href="http://boisecoffee.org/killthekcup-2/episode-7-killthekcup-pt-2-the-environment/">S1 Episode 7: #KillTheKCup Pt. 2 &#8211; The Environment</a> from <a rel="nofollow" href="http://boisecoffee.org">Boise Coffee</a>. Please share it with friends!
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This long-awaited next installment of the BoiseCoffee Podcast #KillTheKCup saga is here! I took a month off to get married, and am ready to return to getting this podcast out weekly. <a href="http://boisecoffee.org/aeropress/episode-6-killthekcup-pt-1/" target="_blank">You can listen to Part 1 here</a>.
This week&#8217;s episode is a bit shorter than most, but it is succinct in its brevity. The reality is that K-Cups are horrible for the environment. In this episode I outline why this is, and what Keurig has (or, more appropriately, hasn&#8217;t) done to combat this.
If you enjoy this episode, please leave me a review on<a href="http://bit.ly/CoffeePodcast" target="_blank"> iTunes</a>, and don&#8217;t forget to subscribe!
The Coffee Guy
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The post <a rel="nofollow" href="http://boisecoffee.org/killthekcup-2/episode-7-killthekcup-pt-2-the-environment/">S1 Episode 7: #KillTheKCup Pt. 2 &#8211; The Environment</a> appeared first on <a rel="nofollow" href="http://boisecoffee.org">Boise Coffee</a>.

S1 Episode 8: Social Networks and Coffee ft. Gilles Brunner from Algrano

Exploring coffee’s journey through historical narratives.