We were able to get our hands on some Gesha coffee from Finca el Injerto in Guatemala thanks to Jose&apos;s cousin. In this episode, we share our experience and some of the raw audio of the tasting we did. We hope you enjoy something a little bit different from us this Thanksgiving! Fun fact: Gesha (or Geisha) coffee does not have Japanese ties. The name refers to the Gesha region in Ethiopia from which this varietal comes from. Follow us on Instagram: @coffee.break.podcast E-mail us: <a href='mailto:coffeebreaktexas@gmail.com'>coffeebreaktexas@gmail.com</a>

Episode 7: Dialing Our Espresso In

A podcast between two engineers about all things coffee. We break down all the details and nuances of making better coffee at home... all without an attitude (No one likes an attitude with their coffee). We look at various things like the science, culture, gadgets, tips and tricks, etc. and share our experiences with you. All in the time that it takes for a "coffee break" (20-30 minutes). We release new episodes every other Sunday night. Follow us on Instagram: @coffee.break.podcast. E-mail us: coffeebreaktexas@gmail.com.