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On today&#8217;s edition of <a href="http://www.coffeeandcochon.com">Coffee &amp; Cochon</a>, Brad Jackson and Rich Cromwell discuss the college football season, how to make smoked queso dip, and we drink a Southside Fizz. 
 
 
 
If you&#8217;d like to email us, you can do so at coffeeandcochon[at]gmail.com. We hope you enjoy the show. 
 
 
 
Related Links:<a href="https://www.cbssports.com/college-football/news/texas-vs-alabama-score-takeaways-horns-impress-by-silencing-tide-ending-bamas-21-game-home-win-streak/live/">Texas vs. Alabama score, takeaways: &#8216;Horns impress by silencing Tide, ending Bama&#8217;s 21-game home win streak</a><a href="https://coffeeandcochon.substack.com/p/smoked-dip?utm_campaign=post&amp;utm_medium=web">Smoked Dip</a><a href="https://amzn.to/3BKnime">Every cocktail is best when shaken in an Elevated Craft cocktail shaker!</a> 
 
 
 
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The hosts and guests of Coffee &amp; Cochon speak only for ourselves, not any clients or employers. 
 
 
 
All music on Coffee &amp; Cochon is provided by <a href="https://codyvonier.bandcamp.com/album/cleft-hands">Cody Vonier</a>.

A Guide to Fall Cooking Tools

Coffee and Cochon is a weekly food and culture podcast made by culinary enthusiasts.