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On today&#8217;s edition of <a href="http://www.coffeeandcochon.com">Coffee &amp; Cochon</a>, Brad Jackson and Rich Cromwell discuss the magic of adding smoke to cocktails, and the joys of tequila. 
 
 
 
If you&#8217;d like to email us, you can do so at coffeeandcochon[at]gmail.com. We hope you enjoy the show. 
 
 
 
Related Links:<a href="https://coffeeandcochon.substack.com/p/4fb282ba-4645-4402-9894-692fa6f29511">The El Cerdo</a><a href="https://www.nytimes.com/2011/07/13/dining/austins-very-own-martini.html">Austin’s Very Own Martini</a><a href="https://amzn.to/3BKnime">Every cocktail is best when shaken in an Elevated Craft cocktail shaker!</a> 
 
 
 
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The hosts and guests of Coffee &amp; Cochon speak only for ourselves, not any clients or employers. 
 
 
 
All music on Coffee &amp; Cochon is provided by <a href="https://codyvonier.bandcamp.com/album/cleft-hands">Cody Vonier</a>.

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Coffee and Cochon is a weekly food and culture podcast made by culinary enthusiasts.