The third borough cocktail made on Cocktailing, this one is kind of tame.
Unlike so many cocktails, the origin of the Bronx is known, and you can
read about it in the stories linked below.

Most of the recipes I found for this one use London dry gin. I tried it,
but I really found Old Tom to be a better fit for my taste buds. So, try it
both ways.

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<ul>
<li>2 ounces gin</li>
<li>1 ounce orange juice</li>
<li>1/2 ounce dry vermouth</li>
<li>1/2 ounce sweet vermouth</li>
</ul>

Place all of the ingredients in a shaker with ice. Shake vigorously. Strain
into a cocktail glass. Garnish with an orange wheel.

<hr>

Photos by Lisa Denkinger

<a href="https://www.instagram.com/p/BP2cklkDRdp/?taken-by=troycocktailing" target="_blank">See photo</a>

<a href="https://www.instagram.com/p/BP2cm9Tjfut/?taken-by=troycocktailing" target="_blank">See photo</a>

<a href="http://imbibemagazine.com/recipe-bronx-cocktail/" target="_blank">Imbibe Magazine Recipe</a>

<a href="http://www.seriouseats.com/recipes/2008/04/time-for-a-drink-the-bronx.html" target="_blank">Serious Eats give some history</a>

<a href="http://www.esquire.com/food-drink/drinks/recipes/a3722/bronx-drink-recipe/" target="_blank">David Wondrich&#39;s take — note the vermouth ratio</a>

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<a href="https://itunes.apple.com/us/podcast/cocktailing/id1084161541" target="_blank">Rate Cocktailing on iTunes</a>

Off to Osaka Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
<a href="http://creativecommons.org/licenses/by/3.0/" target="_blank">http://creativecommons.org/licenses/by/3.0/</a>

Bobby Burns

Troy makes a cocktail and talks about it.