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Like it or not, the holidays are upon us. It's a time when our drinks become
browner and richer. This milk punch is a nice compromise if you're not anegg nog fan. The milk brings a richness to the warmth of the spirits, andthe nutmeg adds the aroma that always puts me in a good mood.As a big fan of Charles Dickens, Punches intrigue me. So reading through
the Punch iOS app and samplng Dave Wondrich's book has put me in a mind todo a future series on punches. Perhaps as a spirit-raiser in the new year.- 1 1/4 ounce brandy or bourbon
- 1/2 ounce dark rum
- 2 ounces of whole milk or half-and-half
- 3/4 teaspoon vanilla extract
- 1/2 ounce simple syrup
Add all components to a shaker with ice, and shake vigorously. Strain into
a rocks glass and garnish with nutmeg to taste.Photos by Lisa Denkinger
Holiday Milk Punch
in Garden & Gun
Punch: Delights (and Dangers) of the Flowing Bowl by David Wondrich
Off to Osaka Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/
