It's not just a soda-soaked fruit soup for your grandpa. This is a simple,

easy, pure cocktail that I hope you like.

2 oz. rye or Bourbon
1/2 oz. simple syrup
2 dashes bitters (Angostura or something more exotic)
Add all ingredients to a mixing glass, add ice, and stir. Strain into a
rocks glass over ice. Garnish with orange peel and/or lemon peel. Add a
cherry, if you're feeling frisky.
Note: In the audio, it sounds like I'm using three dashes of bitters. It's
really only two dashes.

See photo

See photo

Photos by Lisa Denkinger

Robert Simonson's book all about The Old Fashioned

Next week: French 75