I was first introduced to this drink by a bartender at Trump Hotel in Las
Vegas. The equal mix of sweet and dry vermouth is what makes this one
<q>perfect</q>.

<pre><code>2 oz. rye or bourbon
1/2 oz. sweet vermouth
1/2 oz. dry vermouth
2 dashes bitters

Stir and serve up.

Garnish with a cherry
</code></pre>

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Photos by Lisa Denkinger

Join me next week for a New York Sour, a dramatic drink that is showing up
on cocktail menus lately.

3: Extra -- Cherries!

Troy makes a cocktail and talks about it.