This great New Orleans cocktail takes its name from the French Quarter.There are a lot of different ingredients in this one, but the effort of gathering them is well worth it.

Here's the recipe I make in the episode:

  3/4 oz. Rye Whiskey 
  3/4 oz. Cognac 
  3/4 oz. Sweet Vermouth 
  1 barspoon/tsp Benedictine 
  1 dash Peychaud's bitters 
  1 dash Angostura bitters 
  Garnish: lemon twist 

See Photo

Please direct any questions or comments to @TroyCocktailing on Twitter.