Ever wanted a juicy hamburger, but without the actual beef? A potential alternative is plant-based meat. Plant-based meats are -- as the name implies -- made from plants. It’s the restructuring and manufacturing of plants to feel and taste like an animal product. As more research and innovation emerges, plant-based meats may become both more popular and bio-friendly.

Batteries with Scott Moura

Climate change is upon us. Fires, droughts, hurricanes, sea level rise, and melting ice caps are all part of our new normal. But something else is happening as well. Scientists, innovators, organizations, cities, companies, and citizens are taking action, making progress, and finding solutions.

Climate Break brings you stories of climate progress, climate challenges, and interviews with climate innovators in California and around the world, 90 seconds at a time.

Climate Break is a production of Project Climate at U.C. Berkeley’s Center for Law, Energy, & Environment in conjunction with the U.C. Berkeley Journalism School.