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              <img class="thumb-image" data-image="https://images.squarespace-cdn.com/content/v1/56d8f6b522482ef0c3d8c948/1526226507022-IGRGOS92A07M6DTNIZXN/stevetate_byjillwarrenlucas.jpg" data-image-dimensions="600x647" data-image-focal-point="0.5,0.5" alt="Photo by Jill Warren Lucas" data-load="false" data-image-id="5af85e1f8a922d06173b199c" data-type="image" src="https://images.squarespace-cdn.com/content/v1/56d8f6b522482ef0c3d8c948/1526226507022-IGRGOS92A07M6DTNIZXN/stevetate_byjillwarrenlucas.jpg?format=1000w" />
            
          
        
          
        

        
          
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            <p><a href="https://www.indyweek.com/indyweek/ImageArchives?oid=4760146">Photo by Jill Warren Lucas</a></p>
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<p>How do you change someone’s relationship to food? A whole lot of goat cheese doesn’t hurt. Steve Tate, along with wife, Lee, and sister (and original “Goat Lady”) Ginnie, started Goat Lady Dairy 15 years ago with a 200 year old barn and a dream. Since that time, their hand crafted cheese has made its way into stores and on tables around the region. Listen in as Steve shares about farm life, running a family business and teaching the world—one round of cheese at a time.</p>

Live at Ocrafolk

Clarified Butter is a show about people...and people gotta eat. Hosts Amy Allen &amp; Whitney Jewett trade stories from all walks of life talking family recipes, communal meals and those dishes they only seem to make when no one else is around. It's about food traditions-- the ones we are born into and the ones we make for ourselves.