<figure class="
              sqs-block-image-figure
              intrinsic
            "
        >
          
        
        

        
          
            
          
            
              <img class="thumb-image" data-image="https://images.squarespace-cdn.com/content/v1/56d8f6b522482ef0c3d8c948/1485224929437-6WBSSFV3DIBPNK1YXGY9/image-asset.png" data-image-dimensions="1198x940" data-image-focal-point="0.5,0.5" alt="" data-load="false" data-image-id="5886bbdf440243d0d3c0fa16" data-type="image" src="https://images.squarespace-cdn.com/content/v1/56d8f6b522482ef0c3d8c948/1485224929437-6WBSSFV3DIBPNK1YXGY9/image-asset.png?format=1000w" />
            
          
        
          
        

        
      
        </figure>
      

    
  


  


<p><span>Welcome to Clarified Butter, the podcast about meals, memories and milk fats. Join host Amy Allen as she talks to funny and fascinating people about the food they love and make and share and even the food they refuse to share.</span></p>

Andrew Aghapour: Most of pork has been a let down

Clarified Butter is a show about people...and people gotta eat. Hosts Amy Allen &amp; Whitney Jewett trade stories from all walks of life talking family recipes, communal meals and those dishes they only seem to make when no one else is around. It's about food traditions-- the ones we are born into and the ones we make for ourselves.