Cidiot
Cidiot
Mat Zucker - Living in the Hudson Valley
132. Chocolate is a Fruit? Bryan Graham of Fruition Chocolate Works
31 minutes Posted Apr 23, 2026 at 11:03 am.
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Let's go bean-to-bar.

In this episode of Cidiot,® Mat Zucker dives into the world of world-class indulgence right here in the Hudson Valley. 

Joining the show is Bryan Graham, the award-winning chocolatier and co-founder of Fruition Chocolate Works.

From his roots in the Catskills to the kitchens of the Culinary Institute of America (CIA), Bryan shares his journey of building a bean-to-bar empire. We talk about the "American craft chocolate movement," why milk chocolate is making a massive comeback, and the surprising truth about where those cacao beans actually come from.


In this episode, you’ll learn:

  • The Fruit Factor: Why your favorite chocolate bar actually starts as a tropical fruit seed.
  • Local Collaborations: How Fruition incorporates Hudson Valley flavors, from West Wind Orchard raspberries to Tuthilltown Distillery bourbon.
  • The Tasting Notes: What to look for in a high-quality bar (and why "cocoa" vs. "cacao" isn't as scary as it sounds).
  • Inside the Shop: The scoop on Fruition’s locations in Shokan, Poughkeepsie, and their new pop-up in Cambridge, MA.

Whether you're a dark chocolate purist or a fan of "adult chocolate milk," this episode is a sweet celebration of local craft.


Special Offer for Cidiot Listeners

Fruition Chocolate Works is offering 20% off for the Cidiot community! Use code CIDIOT20 at checkout.

  • Shop Online: Fruition Chocolate Works
  • In-Person: Visit the retail stores in Shokan (Route 28), Poughkeepsie (Eastdale Village), or the pop-up on 1316 Massachusetts Avenue in Cambridge, MA. (Limit one use per customer. Valid online and in-store. For a limited time.)


Links & Resources:


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Special thanks to guest editor Brett Barry of Silver Hollow Audio, and host of Kaatscast: The Catskills Podcast.


©2026 Mat Zucker Communications. Cidiot® is a registered trademark.