The universe is ending but there’s just enough time for the greatest cider and perry banquet ever experienced.
In part two of our Cider and Food episode, Albert gets Ben, Justin and Adam to come up with their ultimate feasts, complete with fantasy guests and glassware. From goblets the size of pudding bowls to Terry Pratchett, Pudding Beasts and Herefordshire-Yucatan collaboration pork shoulders, this is a cider supper like no other. Whose pairings will come out on top? Will Adam throw himself into oblivion before the cheese course? There’s only one way to find out.
Albert makes cider at <a href='https://rosscider.com/'>rosscider.com</a> 
Adam writes about it at <a href='https://cider-review.com/'>cider-review.com</a> 
and Justin drinks it at wherever it is served, which most recently was in Mexico!

The Cider Voice Podcast exists to create a simple, digital archive of producer profiles from the best cidermakers that we can reach. Each interview follows the same broad path of questions, intending to capture each producer in the same light so as to highlight their differences. Season 1 was recorded in July & August 2020, and we explore the origins and philosophy of each producer, as well as their reflections on the 2019 vintage and the impact of COVID-19 on their business.