Show notes
Matt Goulding, author of “Grape, Olive, Pig,” discovers the original paella, finds out-of-the-way Spanish eateries, falls in love and recounts his one meal at El Bulli. Plus, we travel to Paris for gnocchi; J. Kenji López-Alt double-fries chicken; and Mark Bittman talks about “Dinner for Everyone.”
For this week’s recipe, Potato Gnocchi, visit: https://www.177milkstreet.com/recipes/potato-gnocchi
This week’s sponsors:
Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment.