<a href="https://cah.cityu.edu.hk/people/mayching/">May Bo Ching 程美寶</a> tells China Eats about the global history of turtle soup, from the Caribbean to Canton. Mentioned in the podcast “<a href= "https://online.ucpress.edu/gastronomica/article/16/1/79/44932/The-Flow-of-Turtle-Soup-from-the-Caribbean-via" target="_blank" rel="noopener">The Flow of Turtle Soup from the Caribbean via Europe to Canton, and Its Modern American Fate</a>”, Gastronomica: The Journal of Critical Food Studies, Vol. 16, No. 1, 2016, pp. 79-89.

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