<p>Today we are speaking with <a href= "https://wayoftheeating.wordpress.com/">Sean J.S. Chen</a>, whose <a href= "https://www.amazon.com/Recipes-Garden-Contentment-Gastronomy-English-dp-1614728526/dp/1614728526/ref=mt_paperback?_encoding=UTF8&me=&qid=1555656943"> critically acclaimed translations</a> of the <em>Suiyuan shidan</em> 随园食单 recreate the world of infamous eighteenth-century Chinese gourmet Yuan Mei.  </p>

Episode 5: Gender and the politics of Chinese banquets

From Peking duck to plant-based burgers, China Eats podcast introduces what’s old and what’s new in China’s changing foodscape. 

Covering culture, business, politics, and technology, China Eats brings you the entrepreneurs, scholars, and restaurateurs who are shaping food in China.