How has coronavirus affected China's food security priorities? We speak with <a href= "https://www.rsis.edu.sg/profile/zhang-hongzhou/" target="_blank" rel="noopener">Zhang Hongzhou</a>, Research Fellow at the S. Rajaratnam School of International Studies, and author of <a href= "https://www.palgrave.com/gp/book/9789811302350" target="_blank" rel="noopener">Securing the ‘Rice Bowl’: China and Global Food Security.</a> Mentioned in podcast: Lester R. Brown. Who Will Feed China: Wake-Up Call for a Small Planet. W. Norton & Company, Inc. (1995)

Episode 2: Land grabbing in Africa and Brazil

From Peking duck to plant-based burgers, China Eats podcast introduces what’s old and what’s new in China’s changing foodscape. 

Covering culture, business, politics, and technology, China Eats brings you the entrepreneurs, scholars, and restaurateurs who are shaping food in China.