Bonjour and welcome to the Chez Dad podcast. My name is Trafton Kenney and I’m a cook based in Oakland, California. This interview project builds on the conversations I’ve had with farmers, winemakers, and artisans I’ve met through my humble supper club here in the Bay Area. The idea is to go a bit deeper with thoughtful discussions around these producers’ stories, craft, and the little details that make up their work.