I sincerely apologize for not posting sooner! Life gets crazy and you have to put your priorities in their proper place. I'm hoping to post more consistently from now on! Anyways... this week is all about the wonderful world of the potato! From the history of the potato to the two main varieties used in the kitchen, this podcast will surely get you craving some fried potatoes or Gratin de Pommes de Terre a la Dauphinoise! As stated in the podcast, NO MORE AD's! If you like what you are hearing and learned a little something new, please feel free to help me keep this ad free: https://paypal.me/chefstablepodcast
Chefs Table Podcast on <a href="https://www.facebook.com/ChefsTablePodcast">Facebook</a>
Chefs Table Podcast in <a href="https://www.instagram.com/chefstablepodcast/">Instagram</a>
Bon Appetit!

--- 

This episode is sponsored by 
· Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app">https://anchor.fm/app</a>

--- 

Send in a voice message: https://anchor.fm/edward-shortsleeve/message
Support this podcast: <a href="https://anchor.fm/edward-shortsleeve/support" rel="payment">https://anchor.fm/edward-shortsleeve/support</a>

S2: #1 Thanksgiving

Listen in on Chef Edward Shortsleeve, CEC as he talks about various topics in the culinary world. A culinary school educator with over 17 years of teaching gives a unique perspective and depth of knowledge not always found in other podcasts. Visit the Chefs Table Podcast Facebook page at https://fb.me/ChefsTablePodcast , Chefs Table Podcast on Instagram at https://www.instagram.com/chefstablepodcast.
If you learned a little something new today and want to donate to the podcast: https://paypal.me/chefstablepodcast? Support this podcast: https://anchor.fm/edward-shortsleeve/support