This week, Michelin-started restaurateur Simon Kim (COTE, 
Bar Chimera, COQODAQ) joins David on the podcast for the first-ever 
podcast episode recorded in a guest’s restaurant. David and Simon sit 
down at a booth in Bar Chimera in NYC to talk about classic Korean BBQ 
drinking games, the anatomy of a soju bomb, the investing risk of 
opening an innovative steakhouse in New York, what kitchen weapon Simon 
would bring to a street fight, and so much more.



Simon IG: https://www.instagram.com/simonkimnyc?igsh=NTc4MTIwNjQ2YQ==

Bar Chimera IG: https://www.instagram.com/barchimera?igsh=NTc4MTIwNjQ2YQ==

Follow Chef’s Table on IG! https://www.instagram.com/chefstableofficial?igsh=NTc4MTIwNjQ2YQ==
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How to Make the Perfect Turkey Sandwich, from a Michelin-Star Chef Ft. Rich Torrisi

In Chef’s Table: Talks, David Gelb, creator and director of Netflix’s Chef’s Table and Jiro Dreams of Sushi, brings listeners into a deep, intimate conversation centered around the favorite meals and food memories that altered the course of a fascinating creative celebrity's life.