Chef Matthew Dolan teaches Marcus how to make Lime Posset, an elegant English dessert dating back more than 500 years that's made with just four simple ingredients. Along the way, they share the story of how this very recipe sparked their friendship years ago, eventually leading to the creation of Chef's Day Off. In this episode, you'll learn:

 • The fascinating history of Lime Posset
• How citrus naturally transforms cream into a silky custard
• Vanilla bean tips and substitutions
• Common mistakes that keep the dessert from setting
• Restaurant plating ideas and Champagne granita• Why this is the perfect make-ahead dessert for entertaining

Thank you for listening, cooking, and laughing with us throughout Season 2. We'll see you soon for Season 3!

Technical Producer: Jose Penaloza (@nowaypro)