In this episode, Chef David Hill interviews his good friend Chef Paul Daniel. They discuss Paul&apos;s thoughts on going to culinary school, climbing the ranks of the culinary world, and what Paul&apos;s doing now.  They also take a deep-dive into Paul&apos;s venture of building custom brick ovens!Links to learn more about Chef David Hill:<ul><li><a href='https://www.facebook.com/ChefDavidHill'>Chef David Hill&apos;s Facebook Page</a></li><li><a href='https://www.instagram.com/chef_hill00/'>Chef David Hill&apos;s Instagram</a></li></ul>Links to book Chef David Hill for your event:<ul><li><a href='https://chefdavidhill.com/'>www.chefdavidhill.com</a></li><li><a href='https://sarasotachefdavidhill.com/'>www.sarasotachefdavidhill.com</a></li><li><a href='https://northcaptivaislandchef.com/'>www.northcaptivaislandchef.com</a></li><li><a href='https://starislandchef.com/'>www.starislandchef.com</a></li><li><a href='https://www.naplescatering.com/'>www.naplescatering.com</a></li><li><a href='https://solochefnaples.com/'>www.solochefnaples.com</a></li></ul>Follow us here for the latest on the podcast:<ul><li><a href='https://www.facebook.com/ChefsAndLambos'>Chefs &amp; Lambos Facebook Page</a></li><li><a href='https://www.instagram.com/chefslambos/'>Instagram: @chefslambos</a></li><li><a href='https://www.chefsandlambos.com/'>www.chefsandlambos.com</a></li></ul>Questions? Want to be interviewed on the podcast?  Email chefslambos@gmail.com.

Chef David Hill & Chef Matt Geiger

The Podcast where Chefs and Cars come together! Whether you want to hear about chefs managing Covid times, discuss really fun cars... or hear about how Chef David Hill was able to purchase a Lamborghini because of his success during Covid... This is the podcast for you! Questions? Want to be interviewed on the podcast? Email chefslambos@gmail.com.