2020 has been a rough year for most of us. Trying to remain safe from Covid 19 and also dealing with the enormous economic disaster. How can we protect ourselves and our loved ones and still live a thriving joyful life? Not easy. But keeping the love flowing is the right start.
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Using your intuition for the craziest things with Chef Rossi

Tune in Monthly for Raging Skillet Radio - Mouthing Off with Chef Rossi!Each show Rossi "aka Chef Rossi" mouths off about a different subject in the pursuit of breaking down walls and opening up minds. She and Dr. Pat banter using the subject of each show as the framework for that show, adding their own unique styles as they go.  More About Chef Rossi-Rossi, yes, she only has one name -&ndash; has been a writer for many publications, such as The Daily News, The New York Post, Time Out New York and Mcsweeney's to name a few. She has been the food writer of the "Eat Me" column for Bust magazine since 1998, hosts her own hit radio show on WOMR and WFMR in Cape Cod called "Bite This," now in its twelfth season, has been featured on "The Food Network" and "NPR&rdquo; and is a popular blogger for &ldquo;The Huffington Post.&rdquo; As the owner and executive chef of "The Raging Skillet," a cutting-edge catering company known for breaking any and all rules, she has earned a reputation as the one to call when it's time to do something different. The Raging Skillet has been called "a new breed of rebel anti-caterer" by The New York Times, "the wildest thing this side of the mason Dixon line" by Zagat and has been named among The Knot&rsquo;s Best Of Wedding Caterers for 2010, 2011, 2012, 2013, 2014 2015 and now 2016. Having won six years in a row, The Raging Skillet is in The Knot&rsquo;s hall of fame!On November of 2015 Rossi&rsquo;s first memoir; The Raging Skillet/The True Life Story of Chef Rossi was published from the Feminist Press to rave reviews.BUY YOUR TICKETS NOW! 860-527-7838