Join Chef Natalie in her kitchen as she utilizes produce & more from the Warrenton Farmers Market.If you'd like to cook along, you'll need (this is a technique based tutorial, not a recipe based tutorial so ingredient quantities will vary depending on your preferences & number of people serving): strawberriesfennel (bulb, stem, & leaves) asparagusred leaf lettuce (or another variety of your choice)assorted microgreens1 infused balsamic vinegar, & olive oil (plain)Vendors shopped with for this week's episode: Gonzales Farm, Living Springs Microgreens, &Taste of Old Country