Beeso is joined by Alana Sapwell of Drinks with Chefs and GOMA to talk about eating too many figs while back packing, free wine, Brisbane's new cheese restaurant, deep fried brocolli, Eco Botanica's instagram feed and eating the rider.

As always, recorded and sponsored by Scrumptious Reads, Australia'a best place to buy food books and magazines. This week we talk about the new series Julie is running, the Cookbook Book Club, where you get to eat the book while chatting about it!