Eggs are so central to cooking that we take them for granted. Jeff Lockwood tries to remedy that by making omelets and custards with AJ's head chef John Brown and Alice's kitchen manager Adriane Huff. Partially recorded at Station Twelve. First aired 05/02/19.

Check the Pantry: Rhubarb

On Check the Pantry, we start with one ingredient. Where we go from there is anyone's guess. Join host Jeff Lockwood, and frequently a guest or two, in the kitchen, at the table, on the farm, or even out on a fishing boat for a peek at food from all its perspectives. Produced at KBBI AM 890 in Homer, Alaska.