Join Jeff Lockwood and Evangelina Briggs from Homer Truffle Company on Valentine's Day for a discussion of chocolate. Mousse to mole, talk about tempering, flavors and ganache, and how cocoa butter is like a yoga class. Patrick Driscoll from the Grog Shop talks about beverage pairings with chocolate desserts.

Check the Pantry: Ham

On Check the Pantry, we start with one ingredient. Where we go from there is anyone's guess. Join host Jeff Lockwood, and frequently a guest or two, in the kitchen, at the table, on the farm, or even out on a fishing boat for a peek at food from all its perspectives. Produced at KBBI AM 890 in Homer, Alaska.