What happens to the cafeteria food that never touches students' plates? Hear my conversation with Mr. Stephen Champion, a shelter monitor at Path Forward who helps manage food distribution, as we discuss minimizing waste and maximizing human dignity in the distribution of food.

Plus, my personal experience with food distribution and my thoughts on how we can bridge the gap between our privileged bubble (one that can afford to squander food without thought) and those in our community who struggle to access consistent, healthy meals.