Catch The Current
Undercurrent News
Add to My Podcasts
Episodes
About
Reviews
Promote
Barcelona bonus bites: Breaking Popeye the Sailor into the seafood space with Brazil's Noronha Pescados
7 minutes
Posted May 12, 2025 at 12:20 pm.
0:00
7:07
Add to My Queue
Download
MP3
Share
episode
Share at current time
Show notes
Guilherme Blanke, the CEO of Brazil's Noronha Pescados, joined
Catch the Current
on the Seafood Expo Global show floor in Barcelona, Spain
Previous
Catch the Current episode 16: Breaking news and other highlights from Seafood Expo Global
Next
Barcelona bonus bites: Ode CEO Ola Kvalheim talks latest innovation and investment in cod farming
← See all 25 episodes of Catch The Current