<div><a href="https://www.undercurrentnews.com/wp-content/uploads/2025/05/20250506seafoodbarcelonavici46-e1746628654961.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.undercurrentnews.com/wp-content/uploads/2025/05/20250506seafoodbarcelonavici46-e1746628654961-300x162.jpg" alt="20250506seafoodbarcelonavici46-e1746628654961-300x162.jpg" /></a></div>Viciunai Group, also known as Vici, won three awards at Seafood Expo Global, including one for its cold-smoked salmon with ants...Yes, the tiny bugs

Catch the Current episode 16: Breaking news and other highlights from Seafood Expo Global

Introducing Catch the Current, the all-new podcast from Undercurrent News — your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.